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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2012, 09:48 AM   #1
Pitmaster T
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Exclamation 2012 Barbecue Brethren Film Festival Pitmaster T's - The Fabulous Butt Paddle

The 2012 Brethren Film Festival continues with

The Fabulous Butt Paddle!!!



Here it is, I used to have one shorter than in the film that I used years ago, then one day while I was at Restaurant Depot when helping Niel, Bigmista Strawder with the G Town Bash 2.0, I saw one. He bought it for me... and being a brethren with integrity I paid him back.




Its known as a "Pizza Peel" and they come in many sizes.... I do not like the all wood ones though.

340n30297_pizza_peel.jpgalum_pizza_peels.jpg
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Unread 07-21-2012, 01:29 PM   #2
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Bigmista says he wants to get a medium sized one because he has like a 5 foot reach.

I had a guy use the long one and his dang shelves could pull out.... but he said he loved the paddle because one, nothing was stuck to his grill, he could quickly pull a brisket or butt without it falling apart, and he never pulled the shelves out so there was no mess on his pit, cement drive below or the exterior shelves on his pit. He usually has to clean the drive on both sides from grease and crap splatters.
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Unread 07-21-2012, 05:53 PM   #3
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I think everyone's pits are too small to think of this as useful. I knew that would happen. There will be some stick burner that will find it useful.
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Unread 07-21-2012, 06:26 PM   #4
Enkidu
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@ 2:44 you caught yourself just before you said "reach around"... but don't worry... I am sure no one will notice...
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Unread 07-21-2012, 06:42 PM   #5
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You can see me almost smile.... I was doing the Lord's work so I could not say anything..... but I thought it. LOL
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Unread 07-21-2012, 06:46 PM   #6
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Just so you know, I am going to try and be "funky" this weekend and cook my brisket this weekend at around 275 instead of my normal 225-250.

That said, do you have any brisket cooking suggestions for those who consider themselves to be more "bluesy" than "funky" since I much prefer the music of John Lee Hooker, Howlin' Wolf, Mississippi John Hurt, Lightnin' Hopkins, Elmore James, Muddy Waters, etc. to funk?
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Unread 07-21-2012, 06:52 PM   #7
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Buddy Guy.
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Unread 07-21-2012, 07:43 PM   #8
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Unread 07-22-2012, 11:09 PM   #9
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Next Video, Hit me Fred is up

http://www.bbq-brethren.com/forum/sh...00#post2146000
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Unread 07-23-2012, 01:54 AM   #10
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Sweeeeet....great idea!
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18.5" WSM w/ Stacker, 22.5" Weber Kettle, Weber Smokey Joe
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Unread 07-23-2012, 12:04 PM   #11
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Hit Me Fred Cole Slaw Video coming in 15 Minutes
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Unread 07-23-2012, 12:46 PM   #12
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Hit Me Fred Slaw now Live, continuing this week's Brethren Film Festival

http://www.bbq-brethren.com/forum/sh...66#post2146666
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Unread 07-24-2012, 11:58 AM   #13
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The Next Film in the 2012 First Annual Brethren Film Festival will be coming within the hour.

Pitmaster T's Dirty Dalmatian Bark Maker 2.0 (Bulk Series)
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Unread 07-24-2012, 12:43 PM   #14
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The Dirty Dalmatian Bark Builder 2.0 video, with adjustments and clarifications, is now up and running for the continuing 2012 BBQ Brethren.com Film Festival

http://www.bbq-brethren.com/forum/sh...82#post2148382
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Unread 07-24-2012, 07:47 PM   #15
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Click to see - A BONUS MOVIE not in the Original Line Up

http://www.bbq-brethren.com/forum/sh...08#post2149008
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