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Old 03-01-2016, 01:04 PM   #1
D0ughB0y
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Join Date: 12-21-09
Location: US
Default First Dizzy Meat with pr0n!

First fire in the new Jumbo Joe Premium:


I was worried that the shorter depth of this grill compared to the standard kettle would be a problem, so I built the fire off to one side.


Got the chicken all spitted up. The red is breast meat with a Moroccan inspired marinade. The yellow is a mix of thigh and breast with a Chicken Tikka inspired marinade.


Loaded up with a pan for the drippings:


Turns out, I didn't need to offset the fire. Having the fire direct under the chicken made for perfect heat. I have a bunch of red oak cut and well seasoned, so I threw a few small splits on the fire.


Pretty good results. Needs a bit more salt and maybe some more acid in the marinades. The breast meat was a little over for my taste, but still yummy.


I'm quite happy with the choice to go with the CB Rotisserie and use the Jumbo Joe Premium kettle. It's exactly what I was hoping to achieve.

Next time I do the skewers, I'm going to go with a bigger fire and pull the meat earlier. More sear/char lower internal temp.

Thanks for taking a look!
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Old 03-01-2016, 01:14 PM   #2
Big George's BBQ
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That looks Great
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Old 03-01-2016, 01:15 PM   #3
mattmountz94
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Looking good!
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Old 03-01-2016, 03:27 PM   #4
Yendor
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Join Date: 09-27-12
Location: Mayer, MN
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Looks good, now I gots ideas for how to use my Jumbo Joe.
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Old 03-01-2016, 03:31 PM   #5
Fwismoker
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Location: Fort Wayne, Indiana
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Fantastic!
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Old 03-02-2016, 07:16 AM   #6
SeanBBQ
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Location: St Charles, MO
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That looks good enough to eat...send us some. :) Makes me want to get a rotisserie hooked up and run some. Hmmm
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Old 03-02-2016, 07:58 AM   #7
KevinJ
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Very nice.
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