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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2014, 07:55 PM   #1
BobBrisket
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Default Campfire Chili, Cornbread, Poke Chops and Chicken Legs

Well, my firepit is growing some purty tomatoes at the moment, so I cleared a little area in the new flower bed and went to work!



Went with some mesquite lump and some pecan.
Was gonna use the tripod to hang the DO, but since I had a lot of leftover chicken and poke chops from our tailgate yesterday, decided to just go with the camping grate.

Lil bit of lard to get the party started!


Some turkey stock and Ancho chile concentrate.

Also added some chile powder, paprika, garlic and onion powder and cumin.

I added some beans and blackeye peas........cause I like em! Cornbread had a can of corn and cheese added to it.

All plated up. Added some peppers from the garden to make it look purty!



Also grilled up some legs and chops for dinner during the week.

It was another really nice Sunday! Thanks for looking!
Got a thumbs up from Lil Bobby B! I'll take that. :)

Bob
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Last edited by BobBrisket; 09-07-2014 at 08:19 PM..
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Unread 09-07-2014, 07:58 PM   #2
Wickedcajun
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Love the cornbread with the chili!!! Looks dang tasty
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Unread 09-07-2014, 07:59 PM   #3
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Yum!! Bob that looks danged fine!
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Unread 09-07-2014, 08:05 PM   #4
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Looks great, Bob!
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Unread 09-08-2014, 08:05 AM   #5
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Very nice, Bob! Great looking chili and cornbread!
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Unread 09-08-2014, 09:42 AM   #6
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Looks great, Bob! I agree the chili and cornbread is a match made in heaven!
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Unread 09-08-2014, 12:18 PM   #7
BobBrisket
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Default Thanks!

Thanks everyone. We are tailgating again next weekend, so who knows what kind of leftovers I'll have then!
We had smofried turkey legs, fried zucchini, fried chicken, Philly cheesesteaks, ribeyes. I made some bruschetta, a fatty served on a biscuit with pepper jack cheese, I made some roadside chicken and chops. We had TONS of food that went uncooked.
Next weekend, I'd doing some planked salmon, we have someone else making whole fried black bass, enchiladas, and the menu isn't even finished yet.
I'll see what specials come out this week and go from there. Reason I made the legs was because they were on sale for .69lb and center cut chops for 1.79lb.
Thanks again!

Bob
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Unread 09-08-2014, 01:41 PM   #8
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Looks terrific Bob!
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Unread 09-08-2014, 01:58 PM   #9
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Looks like a great meal to me!
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Unread 09-08-2014, 02:07 PM   #10
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Bob that is looking mighty fine right there! I want some.
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Unread 09-08-2014, 02:41 PM   #11
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Bob, if there was any way that I could make it to that next tailgate, I would be there in a New York minute!! Your food looks great, and your son is so handsome. My oldest grandson will be 9 years old on the 16th and your son makes me think of him.
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Unread 09-08-2014, 08:35 PM   #12
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Quote:
Originally Posted by Toni1948 View Post
Bob, if there was any way that I could make it to that next tailgate, I would be there in a New York minute!! Your food looks great, and your son is so handsome. My oldest grandson will be 9 years old on the 16th and your son makes me think of him.

Thank you, Toni! If you make it within that New York minute, you are more than welcome at our tailgate party!
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Unread 09-08-2014, 09:06 PM   #13
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Chili and cornbread. Soul food :-))
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Unread 09-09-2014, 01:13 AM   #14
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Can't beat that with a stick!
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Unread 09-09-2014, 01:26 AM   #15
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Mighty fine right there!
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