Chinese BBQ Pork-n-Smokey Fried Rice

cowgirl · Jun 28, 2012

I love this stuff and make it as often as possible

marinaded a couple of tenderloins over night...

(make a double batch if needed to cover the meat)
2 cloves minced garlic
one "thumb sized" piece of fresh ginger peeled and minced
3 tsp sherry
3 1/2 TBS soy sauce
2 tsp sugar
1 tsp salt
2 TBs honey
1/2 tsp five spice
and about 1/2 tsp red food coloring
let it chill overnight...

onto the Hasty Bake with cherry pellets...

brought to an internal temp of 145F..

made some fried rice with smoked rice I had made earlier..

It was pretty tasty.. I saved some leftover pork for quick meals later.

Thanks for looking!

ModelMaker · Jun 28, 2012

Once again the foods as tasty as the cook....
Ed

jkieffer · Jun 28, 2012

I just had lunch and I'm completely stuffed, but I would eat a plate of that. I can only imagine what it smells like. Thanks for sharing!

cowgirl · Jun 28, 2012

ModelMaker said:
Once again the foods as tasty as the cook....
Ed

lol Thanks Ed! :hug::grin:

Thank you Jkieffer!

I love this stuff, makes good eggrolls, fried rice, etc..

Al Czervik · Jun 28, 2012

cowgirl said:
It was pretty tasty.. I saved some leftover pork for quick meals later.

I'm sure it was, but I'm afraid leftovers wouldn't be an option with me. :mrgreen:

Fantastic!

PatAttack · Jun 28, 2012

Jeanius, what would it take to get some of that over here?

ANOTHER marriage proposal??:becky::hug:

Geesh, that looks too good!

landarc · Jun 28, 2012

That sure looks good Jeannie, I generally eat off that cutting board, that is nice plating

The_Kapn · Jun 28, 2012

Jeanie,
Ya beat me to it. :mmph:

When I lived in Iran, my best friend's wife was from Thailand.
She taught me to make "Khao Moo Daeng" (anglo name is "Moo Dang") which is almost identical to your recipie.
She taught me to use NOH Chinese Barbeque Char Siu Seasoning Mix which is pretty much your spice mix.
Pork Tenderloin marinated overnight and served sliced at about 1/4 " thick. Dipped in Soy with Coleman mustard and then into roasted Sesame seads by the diner.
Served with rice (I like fried rice like you did).

I am making it tomorrow and was gonna post, but no need now :-D

Y'all-----this is a killer meal.

Well Done Jeanie.

TIM

Bonewagon · Jun 28, 2012

Beautiful looking meal!

bigkahunaranch · Jun 28, 2012

Wow, for 6 months I have been trying to find oriental bbq pork, because I love it in fried rice.
And lo and behold here is a recipe from a lady north of the Red river.

Well thank ya kindly maam for posting that.
Looks like my weekend menu has been filled.

This is not your pork! · Jun 28, 2012

Looks real good, but why red food coloring? Can't the same degrade of red be accomplished by using red paprika powder?

BigBlock · Jun 28, 2012

Damn fine plate

fingerlickin' · Jun 28, 2012

Red food coloring huh? I've always wondered if that was really pork in my pork fried rice. Now i believe it, i think.

That dish looks beautiful Jeanie, another home run!

ytsejam · Jun 28, 2012

oh my!

Mo-Dave · Jun 28, 2012

I will trust you that is taste great but got to say thats a beautiful plate and I'd give it at least a 10 if it came across my judging table.
Dave

Jaskew82 · Jun 28, 2012

damn cowgirl... is there nothing that you cannot make?

Big George's BBQ · Jun 28, 2012

Just ate lunch and I am hungry again. WOW This looks like a must try Already have it saved
Thanks a Bunch
Dishwasher:hungry:

Big George's BBQ · Jun 28, 2012

jaskew82 said:
damn cowgirl... Is there nothing that you cannot make?

no!!

cowgirl · Jun 28, 2012

Thank you for the kind comments friends!

Al...Thanks again! :mrgreen:

PatAttack said:
Jeanius, what would it take to get some of that over here?

ANOTHER marriage proposal??:becky::hug:

Geesh, that looks too good!

lol Thanks Pat! :mrgreen: I would share with you if you lived closer! :grin:

landarc said:
That sure looks good Jeannie, I generally eat off that cutting board, that is nice plating

Bob thank you! I do the same... I probably had a mouth full when I snapped the last pics. lol :becky:

The_Kapn said:
Jeanie,
Ya beat me to it. :mmph:

When I lived in Iran, my best friend's wife was from Thailand.
She taught me to make "Khao Moo Daeng" (anglo name is "Moo Dang") which is almost identical to your recipie.
She taught me to use NOH Chinese Barbeque Char Siu Seasoning Mix which is pretty much your spice mix.
Pork Tenderloin marinated overnight and served sliced at about 1/4 " thick. Dipped in Soy with Coleman mustard and then into roasted Sesame seads by the diner.
Served with rice (I like fried rice like you did).

I am making it tomorrow and was gonna post, but no need now :-D

Y'all-----this is a killer meal.

Well Done Jeanie.

TIM

Tim please post your pics!! I would love to see them!! I bet your friend's recipe is great! Your soy mustard dip sounds wonderful too, I will try that next time. Thank you for the kind comment!! :grin:

Jason...Thank you!! :-D

bigkahunaranch said:
Wow, for 6 months I have been trying to find oriental bbq pork, because I love it in fried rice.
And lo and behold here is a recipe from a lady north of the Red river.

Well thank ya kindly maam for posting that.
Looks like my weekend menu has been filled.

Thank you Bigkahunaranch! It's an easy but tasty recipe, hope you give it a try!
I've been sort of close to your area... Lake Whitney to the north of you. It was pretty there.

cowgirl · Jun 28, 2012

This is not your pork! said:
Looks real good, but why red food coloring? Can't the same degrade of red be accomplished by using red paprika powder?

Thank you Not your pork! I would think the paprika might change the flavor of the marinade. The food coloring adds brightness but no flavor. (hope that makes sense).. I hope you give it a try sometime. Thanks again! :grin:

BigBlock, Thank you!! :-D

fingerlickin' said:
Red food coloring huh? I've always wondered if that was really pork in my pork fried rice. Now i believe it, i think. That dish looks beautiful Jeanie, another home run!

Hey Jason...it's not seafood this time!! :becky: It's real pork in your rice. lol
Thanks friend..

ytsejam...Thank you!!

Mo-Dave said:
I will trust you that is taste great but got to say thats a beautiful plate and I'd give it at least a 10 if it came across my judging table.
Dave

Dave thank you so much! You're too kind...

Jaskew82 said:
damn cowgirl... is there nothing that you cannot make?

lol yes...too many to list! :becky: Thank you Jaskew!

Big George's BBQ said:
Just ate lunch and I am hungry again. WOW This looks like a must try Already have it saved
Thanks a Bunch
Dishwasher:hungry:

Thank you George!! I have a few dishes saved for you. lol :becky:

Thanks again everyone, you're a kind group of friends...

Chinese BBQ Pork-n-Smokey Fried Rice

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