campdude
Babbling Farker
- Joined
- Jul 4, 2010
- Location
- Rancho Cucamonga, CA
I saw this ribeye at the meat counter and it called to me. I seasoned it up with a mix of SM Seasonall and SM Sweet and Spicey. I cooked indirect for a bit, and then reverse seared it, let it rest a bit, then cut into it. I guess you can tell adult beverges were involved by the way the pics got blurry towards the finish! Plated with some green beans and baby red potatoes for the fork shot. Thanks for looking and I hope everyone has a safe and happy holiday. Thanks to all who have served:clap2:.
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