Anybody Tried The Pickled Pig's Mojo Injection???

If so I have a question. The recipe says to mix in 1/4 cup of finely ground yardbird rub.

Does this mean to take a 1/4 cup of rub and then grind it into a powder, or to grind the rub into a powder, and then measure out 1/4 cup?

The BBQBUG site isn't working right now so I can't just ask Paul.

cpw said:

Did anyone else have the issue of staining when using the ground up rub in the injection? That was the one thing I didn't like about it. Maybe I just didn't grind it fine enough.

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We shall see. I have two grinders. One is a burr type grinder that is good for coarser grinds, and then I have a cheapie from Wally World that is just a spinning blade like a food processor. It literally powdered the rub when I put it through a couple of cycles.