Anybody Tried The Pickled Pig's Mojo Injection???

Q-Dat · 03-30-2012, 08:30 AM

If so I have a question. The recipe says to mix in 1/4 cup of finely ground yardbird rub.

Does this mean to take a 1/4 cup of rub and then grind it into a powder, or to grind the rub into a powder, and then measure out 1/4 cup?

The BBQBUG site isn't working right now so I can't just ask Paul.

criffaaa1 · 03-30-2012, 09:47 AM

Grind then measure.

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cpw · 03-30-2012, 09:48 AM

Did anyone else have the issue of staining when using the ground up rub in the injection? That was the one thing I didn't like about it. Maybe I just didn't grind it fine enough.

Q-Dat · 03-30-2012, 10:20 AM

Quote:

Originally Posted by cpw

Did anyone else have the issue of staining when using the ground up rub in the injection? That was the one thing I didn't like about it. Maybe I just didn't grind it fine enough.

We shall see. I have two grinders. One is a burr type grinder that is good for coarser grinds, and then I have a cheapie from Wally World that is just a spinning blade like a food processor. It literally powdered the rub when I put it through a couple of cycles.

03-30-2012, 08:30 AM	#1
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA Downloads: 0 Uploads: 0	Anybody Tried The Pickled Pig's Mojo Injection??? If so I have a question. The recipe says to mix in 1/4 cup of finely ground yardbird rub. Does this mean to take a 1/4 cup of rub and then grind it into a powder, or to grind the rub into a powder, and then measure out 1/4 cup? The BBQBUG site isn't working right now so I can't just ask Paul.

03-30-2012, 09:47 AM	#2
criffaaa1 is one Smokin' Farker Join Date: 08-14-11 Location: Cleveland OH. Downloads: 0 Uploads: 0	Grind then measure. Sent via Criffvo __________________ 22.5 ots, 22.5 wsm, kingsford deluxe

03-30-2012, 09:48 AM	#3
cpw is one Smokin' Farker Join Date: 02-28-11 Location: Savannah, Georgia Downloads: 4 Uploads: 0	Did anyone else have the issue of staining when using the ground up rub in the injection? That was the one thing I didn't like about it. Maybe I just didn't grind it fine enough. __________________ ________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook