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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-30-2012, 09:30 AM   #1
Q-Dat
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Join Date: 12-04-08
Location: Pearl River LA
Default Anybody Tried The Pickled Pig's Mojo Injection???

If so I have a question. The recipe says to mix in 1/4 cup of finely ground yardbird rub.

Does this mean to take a 1/4 cup of rub and then grind it into a powder, or to grind the rub into a powder, and then measure out 1/4 cup?

The BBQBUG site isn't working right now so I can't just ask Paul.
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Old 03-30-2012, 10:47 AM   #2
criffaaa1
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Grind then measure.

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Old 03-30-2012, 10:48 AM   #3
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Did anyone else have the issue of staining when using the ground up rub in the injection? That was the one thing I didn't like about it. Maybe I just didn't grind it fine enough.
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Old 03-30-2012, 11:20 AM   #4
Q-Dat
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Quote:
Originally Posted by cpw View Post
Did anyone else have the issue of staining when using the ground up rub in the injection? That was the one thing I didn't like about it. Maybe I just didn't grind it fine enough.
We shall see. I have two grinders. One is a burr type grinder that is good for coarser grinds, and then I have a cheapie from Wally World that is just a spinning blade like a food processor. It literally powdered the rub when I put it through a couple of cycles.
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