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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2012, 10:13 PM   #1
jaestar
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Default Bacon Wrapped Pork Tender w/Bourbon Peach Glaze

I have been busy about every weekend since October and finally had a nice Saturday evening to relax and grill. I have been wanting to make a bacon wrapped pork tender and to also try out my bourbon peach glaze recipe. I had some jalapenos that need to be cooked too.

I put a coat of rub on the tender, wrapped with bacon and then put some more rub on.



The jalapenos are stuffed with a cream cheese, bacon, peach preserve, rub, salt, pepper and granulated garlic mixture.



I smoked with apple wood chips. It is pretty cold out and you can see some snow on the ground. I was still able to get the kettle to 350 pretty easily.





I applied the two coats of glaze with the first being about 15 min. before it was done and the second about 10 minutes later. I took the pork off the grill at around 142 and tented with foil for 5 minutes or so. I also added some loaded mashed potatoes to the party. It turned out great! The glaze gave it just enough sweet, bourbon flavor. The apple wood smoke came through really well too. The jalapenos were outstanding too.










Thanks for looking!!!

Bourbon Peach Glaze
1/2C Peach Preserves
2 Tbsp Brown Sugar
1/4C Vinegar
1/4C Bourbon
2Tsp Corn Starch
1Tbsp Butter
1Tsp Salt
1Tsp Granulated Garlic
1 Jalapeno Sliced

Combine all ingredients except corn starch and simmer for 5 min. Mix corn starch with a little water to make a slurry and slowly add until you get your desired consistency.
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Unread 01-21-2012, 10:17 PM   #2
NorthwestBBQ
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That's amazing! Great job, bro!
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Unread 01-21-2012, 11:05 PM   #3
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Those look awesome! Now I'm hungry again.

Jeff
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Unread 01-21-2012, 11:12 PM   #4
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Looks good....thanks for the recipe
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Unread 01-21-2012, 11:14 PM   #5
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Nice pink to that pork tenderloin. Not allowed when I was a kid, but the only way I will serve it today.

Pork tenderloin and mashed potatoes are a perfect entree.

CD
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Unread 01-21-2012, 11:19 PM   #6
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So moist...
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Unread 01-21-2012, 11:21 PM   #7
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Great meal!
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Unread 01-21-2012, 11:37 PM   #8
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Yessiree that's officially awesome!!!

Cheers
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Unread 01-21-2012, 11:51 PM   #9
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I'd hit that hard!
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Unread 01-22-2012, 12:31 AM   #10
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I wish they'd make a "sticky" out of that....just the way a pork tenderloin should be done! Looks awesome! nice job!
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Unread 01-22-2012, 02:10 AM   #11
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Yum!
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Unread 01-22-2012, 02:31 AM   #12
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Ooooh yea!
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Unread 01-22-2012, 07:37 AM   #13
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I'm hungry. Great job!
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Unread 01-22-2012, 07:43 AM   #14
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Great looking stuff right there!
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Unread 01-22-2012, 08:01 AM   #15
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Great job!
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