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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-26-2005, 08:36 PM   #1
drbbq
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Default Washington State Championship

I just heard from Jim Minion and he was Grand Champion cooking as "Worst Kept Secret" It's a repeat win, except Jim was all alone this year. Guess he didn't miss me and Chris Lilly.

Congrats Jim.
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Unread 06-26-2005, 08:38 PM   #2
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Default RE: Washington State Championship

Congratulations Jim!
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Unread 06-26-2005, 08:42 PM   #3
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Congrats Sir Jim
Can't wait for the whole story

TIM
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Now cooking with a Yoder YS640
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Unread 06-26-2005, 09:39 PM   #4
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Doc could have used your brisket but had a great day.
Took a 1st in chicken and ribs, 2nd in butt and 7th in brisket, good weekend.
Need sleep! Talk later.
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Unread 06-26-2005, 09:50 PM   #5
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Again, congrats Jim!!
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Unread 06-26-2005, 10:27 PM   #6
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Wow - congratulations Jim
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Unread 06-26-2005, 11:40 PM   #7
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Congrats, Jim! Outstanding!
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Unread 06-27-2005, 05:56 AM   #8
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Well done Jim, Congrats
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Unread 06-27-2005, 06:11 AM   #9
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Well done! :D
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Unread 06-27-2005, 06:53 AM   #10
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well done
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Unread 06-27-2005, 07:03 AM   #11
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WTG Jim!! You da man!

DrBBQ.......thanks for the report.......don't be a stranger.....
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Unread 06-27-2005, 07:34 AM   #12
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Jim, Congrats on a great job. I'll see you in late Sept!
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Unread 06-27-2005, 09:02 AM   #13
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Congratulations Jim...
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Unread 06-27-2005, 09:16 AM   #14
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Farking right on, Jim!
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Unread 06-27-2005, 10:49 AM   #15
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Awesome!
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I didn't hijack the thread. I just took it in a completely different direction.

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