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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-14-2011, 12:42 AM   #16
Rookie'48
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Jeanie, this time I put my bib on before I opened your thread - and it's a good thing that I did (drool mod). I might just have to give this a try pretty soon.
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Unread 12-14-2011, 04:52 AM   #17
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Awesomeness!
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Unread 12-14-2011, 07:16 AM   #18
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Looks great Jeannie, now you can follow it up with a smoked "cottage roll".
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Unread 12-14-2011, 11:40 AM   #19
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Thank you Hoss, Ron, Dave. Phu and Expat!

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Originally Posted by Hoss View Post
Jeanie,I wonder what would be wrong with rolling it in grits???Grits are ground corn too. We could call it whatever we wanted to!!! Your thoughts?I got it! Nitty Gritty Bacon!
I like the way you think! I'm not sure about the frying part though.. would the grits fry up and leave a crisp coating on the bacon? I might give it a go and see.. Love the name Nitty Gritty Bacon.. lol Thanks!

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Looks great Jeannie, now you can follow it up with a smoked "cottage roll".
A smoked cottage roll sounds tasty!! Thank you expatpig!
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Unread 12-14-2011, 12:25 PM   #20
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Bacon looks great but I gotta ask... is that "canned" biscuits???
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Unread 12-14-2011, 12:35 PM   #21
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Quote:
Originally Posted by cholloway View Post
Bacon looks great but I gotta ask... is that "canned" biscuits???
lol Yes it was a canned biscuit!! After 10 days of deer hunters at my house... I was too pooped to whip up a real batch!
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