Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce

Boshizzle · 08-11-2011, 08:24 PM

After 2 days, my home Internet access is back, baby! So, time to post on the BBB board.

Here is a tasty Spam dish I cooked up over the past weekend.

Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce.

I chopped up some Spam and added some sage, coriander, parsley, black pepper, and grated swiss cheese.

I added an egg yolk and some bread crumbs to act as a binder.

I then stuffed a chicken breast with the Spam Sausage mixture and wrapped it all with bacon.

I wrapped it in foil and parboiled it to set the shape and make sure the egg was fully cooked. I could have performed this step in the smoker but I have been too busy over the last couple of weeks and weekends to fire it up. After this step, I put it in the fridge to cool and get ready for the grill.

Here it is just after I put it on the grill. I have no idea where all that flame over the chicken, Spam, and bacon came from in the pic.

Here it is just about ready.

I made a creamy mushroom risotto for a side and a tomato/dijon sauce to finish it off. And, this is the finished dish. It was pretty tasty!

Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce

Thanks for looking!

bigabyte · 08-11-2011, 09:48 PM

Good freaking Lord that looks AWESOME!

1_T_Scot · 08-11-2011, 09:51 PM

Mmmmmm Looks great. Care to share the Tomato Dijon Recipe? Thanks

colonel00 · 08-11-2011, 09:56 PM

Screw the recipe, I want the cooked product, now! Definitely an out of this world dish. Well played sir, well played indeed.

Boshizzle · 08-11-2011, 10:08 PM

Quote:

Originally Posted by 1_T_Scot

Mmmmmm Looks great. Care to share the Tomato Dijon Recipe? Thanks

Sorry, bro, I don't have the recipe written down. But, it has some tomato sauce, ketchup, garlic, black pepper, Dijon mustard, and chicken broth in it. It was also topped with some diced tomato.

martyleach · 08-11-2011, 10:12 PM

Duuuuude! That looks awesome. I mean, it even looks pretty and it has spam in it! Great cook.

PatAttack · 08-12-2011, 07:30 AM

That looks like something you could buy at a restaurant!

Excellent idea and presentation!

That definately has to be in the Spam Throwdown.

deguerre · 08-12-2011, 07:32 AM

OK, that was brilliant.

Babyboomerboy · 08-12-2011, 08:27 AM

That looks great! Thanks for sharing.

Shooter1 · 08-12-2011, 08:32 AM

Whoa, I can't believe thats spam, very clever and nicely done.

Johnny_Crunch · 08-12-2011, 08:38 AM

Looks good!

gtr · 08-12-2011, 10:02 AM

You are bringin' it strong right there - very impressive!

Way to bring the Spam uptown!

cowgirl · 08-12-2011, 10:09 AM

It looks great!!!

1FUNVET · 08-12-2011, 10:36 AM

Awesome job

Will32Rod · 08-12-2011, 10:47 AM

Outstanding...Homerun!!!!

08-11-2011, 08:24 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce After 2 days, my home Internet access is back, baby! So, time to post on the BBB board. Here is a tasty Spam dish I cooked up over the past weekend. Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce. I chopped up some Spam and added some sage, coriander, parsley, black pepper, and grated swiss cheese. I added an egg yolk and some bread crumbs to act as a binder. I then stuffed a chicken breast with the Spam Sausage mixture and wrapped it all with bacon. I wrapped it in foil and parboiled it to set the shape and make sure the egg was fully cooked. I could have performed this step in the smoker but I have been too busy over the last couple of weeks and weekends to fire it up. After this step, I put it in the fridge to cool and get ready for the grill. Here it is just after I put it on the grill. I have no idea where all that flame over the chicken, Spam, and bacon came from in the pic. Here it is just about ready. I made a creamy mushroom risotto for a side and a tomato/dijon sauce to finish it off. And, this is the finished dish. It was pretty tasty! Bacon wrapped Chicken Breast Stuffed with Spam Sausage over a Creamy Mushroom Risotto topped with a Tomato Dijon Sauce Thanks for looking! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

08-11-2011, 09:48 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Good freaking Lord that looks AWESOME! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

08-11-2011, 09:51 PM	#3
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Mmmmmm Looks great. Care to share the Tomato Dijon Recipe? Thanks __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

08-11-2011, 09:56 PM	#4
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Screw the recipe, I want the cooked product, now! Definitely an out of this world dish. Well played sir, well played indeed. __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

08-11-2011, 10:12 PM	#6
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Duuuuude! That looks awesome. I mean, it even looks pretty and it has spam in it! Great cook. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

08-12-2011, 07:30 AM	#7
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	That looks like something you could buy at a restaurant! Excellent idea and presentation! That definately has to be in the Spam Throwdown.

08-12-2011, 07:32 AM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	OK, that was brilliant. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

08-12-2011, 08:27 AM	#9
Babyboomerboy is one Smokin' Farker Join Date: 10-28-08 Location: Yates Center, Kansas Downloads: 0 Uploads: 0	That looks great! Thanks for sharing. __________________ CBJ #31626 UDS Lots of Weber Grills Campfires 250 Gallon Reverse Flow Smoker My cooking blog http://babyboomerboyscookinblog.blogspot.com/

08-12-2011, 08:32 AM	#10
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida Downloads: 0 Uploads: 0	Whoa, I can't believe thats spam, very clever and nicely done.

08-12-2011, 08:38 AM	#11
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks good! __________________ J Crunch

08-12-2011, 10:02 AM	#12
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	You are bringin' it strong right there - very impressive! Way to bring the Spam uptown! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

08-12-2011, 10:09 AM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	It looks great!!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

08-12-2011, 10:36 AM	#14
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	Awesome job

08-12-2011, 10:47 AM	#15
Will32Rod Full Fledged Farker Join Date: 09-19-10 Location: Cleveland, Texas Downloads: 0 Uploads: 0	Outstanding...Homerun!!!!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Bacon wrapped stuffed chicken breast	tommiegunnz	Q-talk	6	05-03-2010 12:15 AM
Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!!	tmarksinc	Q-talk	7	01-16-2010 11:25 AM
Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing	Moose	Q-talk	8	11-28-2009 01:28 PM
Bacon wrapped chicken breast?	mranum	Q-talk	10	07-20-2009 09:26 AM
Chicken and Mushroom Risotto	Ross in Ventura	Q-talk	3	03-30-2009 07:50 AM