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Unread 07-23-2011, 04:44 PM   #1
On the road to being a farker

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Default Kinds of Bacon

So how man different kinds of bacon are there and what part of the pig are they from?

I don't mean different kinds like applewood smoked or honey cured. I mean American Belly bacon, Canadian bacon (loin), Irish Rashers (loin + something else) & buckboard bacon (butt).

I'm trying to think of as many as I can and then maybe have a Bacon Party. Especially with tomato season rapidly approaching here in the Garden state. I'm thinking about BBBBBBBBBBBBBBLT sandwiches.
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Unread 07-23-2011, 04:55 PM   #2
Full Fledged Farker
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Cheek bacon - made from the jowl. Bought some at a farmers market this spring. It was pretty darn good!
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Charbroil Gas Grill
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