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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-11-2011, 10:59 AM   #1
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Join Date: 12-13-07
Location: Rock Island, IL
Default Short Ribs/Brisket/Baby Backs Pron

a busy saturday. our dishwasher pooped out so by the end of this excursion i had 2 sinks and a broken dishwasher full of dirty dishes.

a friend had a cow slaughtered and said he had no idea what to do with short ribs. i decided to smoke them.

treated them like beef ribs. did braise them with pepsi/worch half way through.

texas crutched the ribs.

plowboys/todd's dirt/dizzy dust made appearances.

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Old 04-11-2011, 11:08 AM   #2
somebody shut me the fark up.

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I'll do the dishes if you give me some of that good looking stuPh right there!
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Old 04-11-2011, 11:09 AM   #3
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Nice pr0n! Everything looks great!
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Old 04-11-2011, 12:23 PM   #4
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Looks great from here too!! I love short ribs.
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Old 04-11-2011, 12:43 PM   #5
somebody shut me the fark up.
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Those short ribs look fantastic!
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