My 1st Chuck Eye Steaks

Midnight Smoke · Feb 25, 2011

On the newly cleaned grates. The grates were a mess, wire brush on the drill and steel wool. Seasoned 3 times in the oven.

I still did not get great grill marks but these were some of the most tender steaks I have done to date.

Almost Ready.

bluetang · Feb 25, 2011

Man those do look good, can almost smell that wonderful aroma from here!

rescue_ranger · Feb 25, 2011

Nice looking steaks looks like your grilling on a Char-Griller

Cast Iron Chef · Feb 25, 2011

Looking good!

Groundhog66 · Feb 25, 2011

Looking good :thumb:

BRBBQ · Feb 25, 2011

Sure looks better than the hotdog I just ate:thumb:

OneHump · Feb 25, 2011

Amazing fat distribution on those.

cowgirl · Feb 25, 2011

Wow those look good! Wish my grates were that clean too... :thumb:

grillzilla10 · Feb 26, 2011

are those thin chuck roasts?

Boshizzle · Feb 26, 2011

Steaks on a Chargriller! Nice!

Midnight Smoke · Feb 26, 2011

grillzilla10 said:
are those thin chuck roasts?

These are sold as Chuck Eye's, I believe they are a part of the Rib Eye.

LT72884 · Feb 27, 2011

{Midnight ☼ Smoke};1561886 said:
These are sold as Chuck Eye's, I believe they are a part of the Rib Eye.

yes, you are correct. the eye of the chuck is indeed part of the rib eye, just further down is all. i just read an article last night on this

Definition: The Chuck Eye Steak is cut from the chuck eye roast (Chuck Primal), lower down from the rib primal. This means that this steak is a similar cousin to a Rib-Eye Steak.

Anyway, those look realy good. im hopin to pick some up and freeze in a vacuum bag

Wampus · Feb 27, 2011

HA! Nice lookin' steaks!

When I first saw the thread title and poster, I went....."Nuh-UH!" I knew that you'd done chuck eye's before as you were the one that inspired ME to try them!:thumb:

Just so happens that when I went in on a 1/2 beef with my brother, I ordered up a whole CHITLOAD of chuck eye steaks! Haven't tried them yet.....YET!

Great lookin grates too!
:clap2:

smknhotmama · Feb 27, 2011

Those are screen licker steaks right there.

codger · Feb 27, 2011

Didn't know where they came from, but I've had chuckeyes before. they are a good little steak.

boatnut · Feb 27, 2011

man those look great! chuck eyes are my favorite steak!!!! relatively inexpensive but full of flavor. just don't go over medium. i like mine medium rare.

MilitantSquatter · Feb 27, 2011

LT72884 said:
yes, you are correct. the eye of the chuck is indeed part of the rib eye, just further down is all. i just read an article last night on this

Definition: The Chuck Eye Steak is cut from the chuck eye roast (Chuck Primal), lower down from the rib primal. This means that this steak is a similar cousin to a Rib-Eye Steak.

Based on the definition above and my understanding, it does not appear that the chuck eye is part of the rib eye... Just that it's the similar cut from a similar, but different section of meat.

Midnight Smoke · Feb 27, 2011

Chuck Eye Steak, The Cut

I have been trying to figure out where this cut originates. This is the best reference I have found. http://www.beefretail.org/CMDocs/BeefRetail/chuckroll/chuckeyesteakcutguide.pdf

The use of Butchers string makes sense, the steaks have a tendency to separate. I will try it on the next cook.

Norcoredneck · Feb 28, 2011

Nice!

Phubar · Feb 28, 2011

Looks great!

My 1st Chuck Eye Steaks

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