Conchiglioni

[cowgirl]

Looks tasty, Ofer! I stuff em with smoked meatballs. :grin:

 

[SmokinAussie]

Looks like a lot of work but I really want some!

 

[OferL]

That looks amazing, Ofer! There's something quite satisfying about recreating a new food discovery.

My feeling exactly.
You're making something that's on the level of a restaurant dish.

Looks tasty, Ofer! I stuff em with smoked meatballs. :grin:

There's an idea...

Looks like a lot of work but I really want some!

Started smoking at 10am.
Not a lot happend... some spray and turning.
Around 5pm I had to cook the shells, and the sauce, pull the beef, stuff the shells, sprinkle the cheese and grill.
Stuffing took forever.
Also made a large fresh salad to go with the very heavy dish.
Finished and sat to eat at 7pm.
So it was a work day. But worth it.
In a restaurant some of the ingredients are prepared beforehand and by different people. it is a challenge to do all these tasks by yourself.

 

[kevinstaggs]

Please don't send this to my daughters or I'll be stuffing a million of those little noodles...

 

[LordRiffenstein]

Oh nice man, that looks delicious!

 

[ModelMaker]

Maybe some condensed mushroom soup with where's your sister sauce would put it over the top???
Ed