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Unread 02-11-2011, 07:29 PM   #1
BBQSamYesIam
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Default Slicing a bone in pork loin

Any recommendations on the best/easiest way to slice up a bone in pork loin? The bone on the end seems to be giving me some grief! What's the best way to cut through it and make some nice, thick chops?
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Unread 02-11-2011, 07:40 PM   #2
Kevin
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Band saw would be best. A hand held meat saw would work as well.
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Unread 02-11-2011, 07:50 PM   #3
Smokin'hoglegs
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sawzall! That's what my butcher told me anyway!
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Unread 02-11-2011, 07:53 PM   #4
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Are you saying that it is still attached to the vertebrae? If so I'd bone it then cook it. Otherwise - band saw or sawzall like the fellas said.
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Unread 02-11-2011, 10:05 PM   #5
Hofy
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Yep you need a saw. If you dont have to saw through bones too often then a hand saw is fine. Her is a whole loin I cut up the other week. Note the thick chops.

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Unread 02-11-2011, 10:33 PM   #6
landarc
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I get the butcher to saw off the spine before I take it home.
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