B
BBQ'n The Burbs
Guest
Frame done, 120 gal barrel with fire box mounted. working on 22 by 46 in. charcoal and propane enclosed grill with 8 in. warming rack and side burner for chili. Thinking about a 22 by 30 in. skillet for Philly's. Thinking propane burners under a quarter in. plate of stainless or polished steel. I know nothing about skillets/flat tops. Please help!