BBQ-Brethren Coleslaw Recipies

IamMadMan · May 13, 2023

The summer has started and around Memorial Day the is a lot of requests for coleslaw recipes. Here is some basic history on the dish and some recipes.

Over the years I have tried these and found them to be unique in their own manner. They have all been tested and are all worthy of being put on my table. There are many recipes in the forum, but these are the ones I have tested and saved.

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thirdeye · May 13, 2023

I can vouch for some of the Patio Daddio formulations in your list.

Back in the day the Kentucky Fried Chicken coleslaw was the bomb, partially because the finely chopped texture was perfect for a pulled pork sandwich, and also because the flavor was great. I had to wheel and deal with the local franchise owner, but he allowed me to pre-order a few days ahead and would sell it by the 1/2 pound. One time I took him a big sloppy PP sandwich wrapped up in tin foil, and 3 or 4 ribs. Then he caught on.

Swine Spectator · May 13, 2023

Swine Spectator's Slaw

1 C Mayonnaise (Blue Plate preferred)
1/2 C Cider Vinegar
1/3 C Sugar
1 1/2 TBS Celery Seed
Salt and Pepper to taste
2 packages of shredded cabbage

Salt and pepper cabbage in a gallon zip lock. Set aside.
Blend remaining ingredients in a bowl. Pour over cabbage and mix. Marinate for 4 hours.

Itsdone · May 13, 2023

For me, the most important step in making slaw is to get the cabbage as finely shredded/grated as possible. The pre shredded stuff in the bags at your local grocery just doesn't cut it.

mike243 · May 13, 2023

For something a little different sub Dukes hint of lime for the mayo.

thirdeye · May 13, 2023

mike243 said:
For something a little different sub Dukes hint of lime for the mayo.

They make a Duke's Light, and a Duke's Light with olive oil that I haven't tried but I would think might be a good fit for various salads.

LYU370 · May 13, 2023

I'm more of a Vine-Gar slaw person. But the Cock of the Walk slaw is pretty darn tasty. Also Ron L posted a recipe for the KFC clone recipe, also pretty good.

Get’n Smokey · May 13, 2023

Y’all are awesome!!

Kick butt slaw recipes

Can’t wait to try these and Swine’s

Mikhail · May 14, 2023

This is my go-to. Turns out a little lemony, which I like.

https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/

cholloway · May 14, 2023

I read where Bob Evans Restaurants uses tarragon vinegar and a dash of Tabasco sauce
in their slaw recipe.

ronbrad62 · May 14, 2023

Thanks for putting this together Bob, I can see myself referencing it several times this summer!

TravelingJ · May 14, 2023

The 'cock of the walk' recipe has been my go-to for years. I think the important tip to slaw is to allow it time to rest and for the cabbage to break down a bit. In my experience, it's almost always a 'this will be better tomorrow' dish.

SmokinAussie · May 14, 2023

I'm a fan of Guerry's Slaw. I miss that old cat.

Here's where I did it long ago.

And another thread on Coleslaw that first had Guerry's recipe.

Bluebird · May 15, 2023

Thanks for all these great recipes.

frognot · May 15, 2023

Don't know who it was but learned here about adding just a little horseradish to your slaw and it really takes it up a notch.

Also try adding some jalapeno to Neil's (Bigmista's) slaw that was listed first.

Bury Me In Smoke · May 15, 2023

Since I make maple syrup, maple syrup goes into my coleslaw, lol.

I do like the idea of adding some horseradish too, will have to give that a shot!

Pife · May 15, 2023

I make a variation of the Cock of the Walk. Heavier on sliced peppers and carrot.

16Adams · May 16, 2023

Regarding prep. An Ulu or hash knife from ckr makes quick work of chop to size

Link to CKR knife and website store

https://kentrollins.com/shop/Chuck-Wagon-Hash-Knife-p520965546

Maylar · May 16, 2023

16Adams said:
Regarding prep. An Ulu or hash knife from ckr makes quick work of chop to size

Link to CKR knife and website store

https://kentrollins.com/shop/Chuck-Wagon-Hash-Knife-p520965546

You can buy a chef's knife + a food processor for $99.

16Adams · May 16, 2023

Maylar said:
You can buy a chef's knife + a food processor for $99.

Used to go fly-fishing with a really good cook. He'd bring his slaw bowl and ulu. Chef knife would be interesting in a bowl.
Your house your rules though.

BBQ-Brethren Coleslaw Recipies

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