Brisket flat on WSM 14.5

A

AtlGator

Knows what a fatty is.
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Before I start a new gig in a week, thought to see if this lil smoker could do a brisket flat right. Other cookers in the backyard are larger and I never wanted to fire up for a brisket, but this acquisition made it worth investigating.

Stay tuned! Waiting for it to get a little hotter and clean up that gray smoke a bit!
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Cool... Can't wait to see the results...
 
Dmakkk said:
Cool... Can't wait to see the results...
Click to expand...
Settled in real nice now. 8 lit briquettes onto about 5 lbs of Publix Kingsford knock-offs.... Cruising at around 270 with all vents open. May kick one down to 75% or so... This little cooker is just right for smaller use cases, like my family of three! [emoji6]
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Around three hours in, around 270, 5.3 lb flat...
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Rain won't slow this cooker down. [emoji28] Now about 171° internal...
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AtlGator said:
Rain won't slow this cooker down. [emoji28] Now about 171° internal...
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Click to expand...
Needed to send in reinforcements!

Now at 181°...
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nice smoker. I use my pit barrels for duck and chicken. Just too easy to do and everyone thinks I actually put effort into it.
 
And it's off...198 at probe and 210 at thinnest point. Additional thermapen went in like buttah. Wrapped now and will slice in a bit.
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Nice looking brisket. I never tried a brisket in my mini.
 
Total cook time was around 5-5.5 hours. Obviously part of brisket was overcooked, other parts OK. Don't think I'll take a flat that hot again and will affix probes in ay least two spots to get a better idea of readiness.

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Reckon y'all can tell which part was tender and which may have been a little overcooked...[emoji4]
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