dedmete
Knows what a fatty is.
We recently got our hog back from the meat market. First time we've ever bought a pig. I have 2 packages marked "plate ribs". Those are obviously spare ribs. I have 2 other packages marked "neck ribs" What are those and how do I cook them? And where did my baby back ribs go? I see nothing in there that looks like baby back ribs. I got the spares on the smoker right now. Can't wait to eat them.