Dickey's Hotlinks
- Thread starter Fastball
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Never heard of them.
If it's the chain, they are OK. It's probably a personal thing, I just don't care for the texture and flavor. On the other hand I like the Earl Cambell's stuff, but I haven't tried any in the last year since they are supposed to have made some changes.
I know what you mean Jorge, I don't really care for the Earl Campbell, I really just stick with Mountain View (made in Stilwell, OK), but I can get a ton of these Dickey's hot links for about $1.50 per pound (all I want apparently), so was wondering if they were worth eating. Seem pretty cheap for natural casing hot links.
I think I'll just see if I can pick up 5lbs real quick and try'em. If I like'em, go back for more.
I think I'll just see if I can pick up 5lbs real quick and try'em. If I like'em, go back for more.
Westexbbq
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Found this link about them from a nutritional standpoint,
Dickey's BBQ Hot Links
http://www.thedailyplate.com/food-nutrition/food/dickeys-bbq/hot-links
and the company website advises there is one "coming soon" to Bethpage, Long Island.
Dickey's BBQ Hot Links
http://www.thedailyplate.com/food-nutrition/food/dickeys-bbq/hot-links
and the company website advises there is one "coming soon" to Bethpage, Long Island.
Well....my better half picked up 5lbs of these, and I quickly cooked a couple on the stovetop for lunch (sorry, but Friday's are always busy for me).
I would have to say slightly above average. I wouldn't necessarily call them hot links though. If they don't make my forehead sweat, I don't consider them hot links, and they didn't so I'd call them just link sausages.
I thought the texture was good, and the natural casing was bite through, but I thought they were a little too salty and lacking in spicyness. I think before I pass judgement, I'll do'em up proper on the smoker this weekend, but they weren't anywhere close to Mountain View good.
I would have to say slightly above average. I wouldn't necessarily call them hot links though. If they don't make my forehead sweat, I don't consider them hot links, and they didn't so I'd call them just link sausages.
I thought the texture was good, and the natural casing was bite through, but I thought they were a little too salty and lacking in spicyness. I think before I pass judgement, I'll do'em up proper on the smoker this weekend, but they weren't anywhere close to Mountain View good.
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