Couple Racks of Baby Backs

Stingerhook

Stingerhook

somebody shut me the fark up.

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Since there is a throwdown going on decided to season up some ribs with "Head Country"
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The 18" was already out from the chicken yesterday decided to cheat a bit
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2 hours in at 275 with some taters Nellie wanted to make
0x2FPsO.jpg

And 3:10 total they are done
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Thanks for looking
 
Gotta luv some ribs. I could really go for those if I did not have a couple of Spatchcocked chickens in the trail embers right now. I have a couple of racks in the freezer. I think I will get them out and thaw them to smoke tomorrow. Thanks for posting. I hope you enjoyed them.
 
Florida living at it's finest. Those look great!! I gave my daughter her choice if ribs or butt, and she chose the latter. Now I wish I hadn't asked her and just cooked ribs. I'm craving them now.
 
There’s lot of great cooks on this forum cooking all kinds of Q but at the end of the day, the rib still wins in my book. Good job.


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Nicely done fitting 2 racks on an 18 inch kettle! :eusa_clap

Look very tasty
 
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