T T.K. Guest Oct 21, 2009 #1 Smoking some butts this weekend but I always pull them. I need to cook one to slice. What is a good internal temp. 180 or 185? Thanks
Smoking some butts this weekend but I always pull them. I need to cook one to slice. What is a good internal temp. 180 or 185? Thanks
B burnt end jayhawk Well-known member Joined Mar 29, 2009 Messages 21 Reaction score 1 Points 0 Location Shawnee... Oct 21, 2009 #3 I assume you are refering to the money muscle. I cook the muscle to an internal temp of 180 to 185 to slice. Do not forget to let the butt rest a little before slicing.
I assume you are refering to the money muscle. I cook the muscle to an internal temp of 180 to 185 to slice. Do not forget to let the butt rest a little before slicing.
T T.K. Guest Oct 22, 2009 #4 I know, you are probably thinking I don't know what I'm doing but my parents think that pork is only good sliced so I have to cook one for them. I prefer it pulled but my parents are not purists. :icon_pissed Thanks
I know, you are probably thinking I don't know what I'm doing but my parents think that pork is only good sliced so I have to cook one for them. I prefer it pulled but my parents are not purists. :icon_pissed Thanks
Rich Parker Babbling Farker Joined Jun 20, 2009 Messages 4,204 Reaction score 1... Points 0 Location Grand... Oct 22, 2009 #5 T.K. said: I know, you are probably thinking I don't know what I'm doing but my parents think that pork is only good sliced so I have to cook one for them. I prefer it pulled but my parents are not purists. :icon_pissed Thanks Click to expand... Family gets what family wants. My wife loves fall of the bone ribs so that is what she gets.
T.K. said: I know, you are probably thinking I don't know what I'm doing but my parents think that pork is only good sliced so I have to cook one for them. I prefer it pulled but my parents are not purists. :icon_pissed Thanks Click to expand... Family gets what family wants. My wife loves fall of the bone ribs so that is what she gets.
C cdollar Full Fledged Farker Joined Jul 3, 2009 Messages 476 Reaction score 79 Points 0 Location Deep in... Oct 22, 2009 #6 Does it have to be a butt? Loin is great for slicing. Chuck