T Tiger fan Knows what a fatty is. Joined Mar 29, 2013 Messages 61 Reaction score 25 Points 0 Location Pearland... Apr 15, 2013 #1 Chicken under a brick, roasted corn, and beefsteak tomato slices with fresh basil from the herb garden (it's ready to pick already here in Texas) Attachments image.jpg 80.3 KB · Views: 75
Chicken under a brick, roasted corn, and beefsteak tomato slices with fresh basil from the herb garden (it's ready to pick already here in Texas)
martyleach Quintessential Chatty Farker Joined Dec 18, 2010 Messages 5,241 Reaction score 4... Points 0 Location Pleasant... Apr 15, 2013 #2 Looks great! I heat up the bricks pretty hot before putting on the chicken because I kinda like the crispy burnt skin. I've had good success cooking spatchcocked chickens al Mattone on my Santa Maria pit. Here is what mine looks like. http://www.bbq-brethren.com/forum/showthread.php?t=118829
Looks great! I heat up the bricks pretty hot before putting on the chicken because I kinda like the crispy burnt skin. I've had good success cooking spatchcocked chickens al Mattone on my Santa Maria pit. Here is what mine looks like. http://www.bbq-brethren.com/forum/showthread.php?t=118829
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,480 Reaction score 4... Points 113 Age 74 Location Framingh... Apr 16, 2013 #4 Looking gookd I like chicken cooked that way