darita
is Blowin Smoke!
Well, I finally got around to smoking some country style Ribs on the MAK. I had no idea how good they were or I'd have tried them sooner! I cooked them pretty much like ribs, only at the end, I probed for tenderness.
They eat like little rib steaks...so meaty, fatty and moist. To me, they are like a cross between pork ribs and a chuck roast. I really do think I like these better than ribs. Thanks so much to you guys who went before me and showed me how to. Please take a look...
They eat like little rib steaks...so meaty, fatty and moist. To me, they are like a cross between pork ribs and a chuck roast. I really do think I like these better than ribs. Thanks so much to you guys who went before me and showed me how to. Please take a look...