The weather was perfect on Labor Day, and I was in the mood to smoke up some ribs. And, psycho poodle was in a very playful mood with the cool weather. So, I cooked while he played in the yard.
I went with St. Louis cut spares, rubbed with Dr. BBQ's Big Time Rub recipe.
Then, onto the WSM with the iQue set to 225, burning KB and a mix of Pecan and Apple chunks.
And just in time for supper, we have tender, tasty ribs.
Meanwhile, psycho poodle decides to play velcro. :tsk:
CD
I went with St. Louis cut spares, rubbed with Dr. BBQ's Big Time Rub recipe.
Then, onto the WSM with the iQue set to 225, burning KB and a mix of Pecan and Apple chunks.
And just in time for supper, we have tender, tasty ribs.
Meanwhile, psycho poodle decides to play velcro. :tsk:
CD
dog looks so funny in that blurry shot! haha
