Plowboy
somebody shut me the fark up.
Didn't have a good brisket rub on hand and didn't have time to make one up, so I reached for the Montreal Steak Seasoning. Really liked it, but seemed to be missing something. Salt, Garlic, and Pepper were perfect, but seemed too bland or basic to me. Maybe a few more herbs, or sugar, or chili powder, not sure.
Anyone use Montreal Steak on brisket with anything else?
Anyone use Montreal Steak on brisket with anything else?