DavidEHickey
Full Fledged Farker
We are having our clubs annual picnic next weekend and I was going to do the pork shoulders. Found out the other day another member says he is doing them. Fine with me BUT he said I'm going to get there around 6:00a.m. to get started. I said what do you mean? "we are eating at noon" I told him it should take 12 hours or so. And he said what temperature do you cook them at? I said around 225. He said thats why it takes you so long, I'm cooking them at 500 degrees and it only takes 5 hours. What do you guys think??? Can they be cooked like that or is he going to ruin them? Hes planning on doing them on a big pig cooker.
Thanks
David
Thanks
David