D.F. Expat
Full Fledged Farker
- Joined
- Apr 26, 2007
- Location
- Mexico City
Some my new good friends down here asked me to cook them a Prime Rib for 7 people and I was more than happy to oblige. Sorry no before pics, but it was a +- 4 kilo (9 lb) rib roast from Costco, seasoned with Montreal Steak Seasoning.
Smoked 4 hours at 225° until internal temp of the roast was 120°, removed and rested while fire was raised to 450°, then back on the heat +- 10 min till roast is 125° internal. Remove from heat, wrap in foil and let rest covered for minimum 30 min, this was rested almost 2 hours.Internal temp was still 124° when sliced.
Served with Wild Mushroom Risotto and Cilantro Parmesan Potatoes.
Smoked 4 hours at 225° until internal temp of the roast was 120°, removed and rested while fire was raised to 450°, then back on the heat +- 10 min till roast is 125° internal. Remove from heat, wrap in foil and let rest covered for minimum 30 min, this was rested almost 2 hours.Internal temp was still 124° when sliced.
Served with Wild Mushroom Risotto and Cilantro Parmesan Potatoes.
