kaseytavel
MemberGot rid of the matchlight.
- Joined
- Nov 19, 2016
- Location
- Miami, FL
I'm making around 10 lbs of pulled pork for a get together in a few weeks. My problem is that I'm smoking it on Sunday for the following Friday and I'm not sure about the best way to keep it as fresh as possible. Should I freeze it? If so should I pull it first? Can I keep it in the fridge and again should I pull it first?
Any and all suggestions are appreciated.
Any and all suggestions are appreciated.