GMDGeek
is one Smokin' Farker
How many of you mix up your rubs and mixes before heading to the comps? Been watching Pit Masters and Smoked and some youtubes ... and noticed that some teams do and others make everything there on the spot.
I've always made my rubs in advance and vacuum sealed them in a Foodsaver container, usually only keeping them for about a month or so. Sauces I usually make 24-48 hours in advance.
When I start getting into competing I figure my rubs and sauces will be made a day or two before and I'll bring the ingredients to make more and/or make adjustments.
So I'm curious as to what y'all do.
Thanks,
G
I've always made my rubs in advance and vacuum sealed them in a Foodsaver container, usually only keeping them for about a month or so. Sauces I usually make 24-48 hours in advance.
When I start getting into competing I figure my rubs and sauces will be made a day or two before and I'll bring the ingredients to make more and/or make adjustments.
So I'm curious as to what y'all do.
Thanks,
G