MoGreen
Knows what a fatty is.
- Joined
- Aug 11, 2009
- Location
- Whitfiel...
So my brother-in-law and I are thinking about entering some comps in 2010. We got together to do a brisket and I thought we might try our hands at a parsley box while we were at it. I searched the site for a tutorial, but couldn't find one. And to further complicate things, we couldn't find a box without 3 compartments, so we just made it in the top of the box instead. Anybody know how to give a Brazilian wax to a parsley box?