Almost healthy pork tenderloin

bald

Got Wood.
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Smoked some pork tenderloins on the pbc using big poppa smokers bacon jalapeño rub. Great savoury flavours served naked on a bed of ricotta and broccoli mash.
Economical cut and pretty tasty served slightly blushing. Anyone a fan of this lean cut?
 

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Quite a few pork tenderloin fans here - you cooked it perfectly!
 
That looks good. I do like pork loin, but it can be a challenge to get it flavored well. Appears you did.
 
Thank you brethren, really enjoyed the rub. I’ve got cash cow to try on some short ribs next. Impressed by the bps range so far, tempted by desert gold and money rubs
 
Impressive looking Loin, that rub reads as interesting
 
Looking good, Ed!

Great color and tenderness. Mash under the loin looks/sounds tasty, too!
 
You nailed that tenderloin and the mash looks delicious. Pork tenderloing is a family favorite. Quick and easy. I just stocked up a bit, store had BOGO free
 
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