Flat Iron Kabobs

R

RatRod

Knows what a fatty is.

Joined

Jul 6, 2013

Location

Chesterf...

• Sep 9, 2013

• #1

 

IamMadMan

somebody shut me the fark up.

Joined

Jul 30, 2011

Location

Pemberto...

• Sep 9, 2013

• #2

Those Kabobs Look Great...

 

R

RatRod

Knows what a fatty is.

Joined

Jul 6, 2013

Location

Chesterf...

• Sep 9, 2013

• #3

The game changer, or as we call it here "liquid crack"

Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.

 

Titch

somebody shut me the fark up.

Joined

Nov 17, 2012

Location

South...

Name or Nickame

Titch :-)

• Sep 9, 2013

• #4

Looks and sounds tasty, mate

 

B

Bigdog

somebody shut me the fark up.

Joined

Sep 17, 2003

Location

Wichita...

• Sep 9, 2013

• #5

Never thought of using flat iron steak in kabobs. :thumb:

 

Happy Hapgood

somebody shut me the fark up.

Joined

Mar 17, 2012

Location

Shrevepo...

Name or Nickame

Mike

• Sep 9, 2013

• #6

I know Tri-Tip is king but a good Flatiron is pretty good too! Great post!

 

Garrett

Babbling Farker

Joined

Oct 3, 2012

Location

Gastonia...

• Sep 9, 2013

• #7

Kabobs are lot of work but so worth it!!! Those looks real good with the flat iron.