White Dog BBQ
Full Fledged Farker
To me, Head Country Rub has a distinctive smell and taste, but I can't put my finger on it. Does anyone know what spice or spices give it its distinctive taste? Thanks.
Erik
Erik
Head Country Rub
- Thread starter White Dog BBQ
- Start date
MilitantSquatter
Moderator
To me... it's heavily filled with garlic and salt.
jrb03
Full Fledged Farker
No, its not the garlic or salt that gives it that distinct smell, I know what your talking about. Its an herby smell. If I remember correctly the ingredients are listed on the side. Been a long time since I had some.
DeanC
Full Fledged Farker
I remember that, you kept trying to get back into the office to steal the recipes. Didn't Paul have to tackle you? I agree with the salt.
ThomEmery
Babbling Farker
Q
Que'inKC
Guest
I used some of this for the first time on a brisket last weekend...Loved IT
White Dog BBQ
Full Fledged Farker
It's not the garlic I'm smelling and tasting -- something else, as JRB said. Maybe it is oregano -- I'll have to smell some to see.
Jaberwabee
is Blowin Smoke!
It has Oregano, and also dried green pepper flakes. The flakes clog the shaker holes sometimes. I hate green peppers, and I mean HATE green peppers, and I can smell them in anything. If you pick the green stuff out of the rub some of it is Oregano, some I think are chives, and some are Green Pepper flakes. That said when you cook Head Country I dont taste the green pepper. It is really salty too, though.
Bigdog
somebody shut me the fark up.
I am not a fan of it.
Sledneck
Full Fledged Farker
tooooooo salty for me
DaChief
Babbling Farker
I have to agree on the bit salty for me as well.
River City Smokehouse
is Blowin Smoke!
I had some about 10 years ago and the only thing I remember about it was the salt. It was way too salty for my taste buds and BBQ.
billm
is Blowin Smoke!
I like it on chicken..I always suspected it some type of powdered bouillon in it but thats just speculation
adventurelarry
Knows what a fatty is.
I always thought it was an 'herb/boullion' smell, and the ingredients did not seem to jib with what I thought I smelled. It is very different.
--Larry
--Larry
