CPMatthew
Knows what a fatty is.
- Joined
- Jun 13, 2011
- Location
- Highland...
Greetings Brethren and Sistren,
Over the 4th, I made a fatty that was stuffed with hash browns, bacon and cheddar. Sort of a loaded baked potato kind of deal. I was thinking of making another and kicking it up a notch by added some sour cream to the stuffing. My concern is that having the sour cream at low temps for so long my result in some nasty things growing in my food. What do you think? Is it going to gt hot enough to kill it all off or would I be better off using a packet of dry ranch seasoning? Thanks for any advice.
Over the 4th, I made a fatty that was stuffed with hash browns, bacon and cheddar. Sort of a loaded baked potato kind of deal. I was thinking of making another and kicking it up a notch by added some sour cream to the stuffing. My concern is that having the sour cream at low temps for so long my result in some nasty things growing in my food. What do you think? Is it going to gt hot enough to kill it all off or would I be better off using a packet of dry ranch seasoning? Thanks for any advice.