THE BBQ BRETHREN FORUMS

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txschutte

Quintessential Chatty Farker
Joined
Aug 2, 2007
Location
Cozad, Nebraska
I dunno whether to laugh or cry.

I have shut down vending for the winter, and catering has been slim to nil the past few months.

Then, WHAMMO!

I got home, and I have $300 worth of meat going out tomorrow, and just booked $4000 in catering before New Years Day!!!

Cash is tight right now, this couldn't have come at a better time!
 
I am farking exhausted. Up all night cooking butts, and am about to deliver the last of the ribs. Last minute money is good, but you work your arse off for it.
 
Gotta love these winter gigs! I have a load of shoulders in the WSM smokin' away in the snow...
 
Great News Shane .... Christmas is great time and Super Bowl Parties.
 
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