Brisket and burnt ends.

J

JamesB

Guest
Well, I decided to fire up the WSM this weekend and tossed on a brisket... Splashed with some Tabasco Spicey Worcestershire sauce then added coarse salt and fresh cracked pepper... Cooked with charcoal and pecan.

I thought it turned out pretty good.
WSM_25MAY09_Brisket7.jpg


I love burnt ends so I separated the point, cubed it up and put it in a pan. Tossed in some TXBBQRub brisket blend. Added some Texas GunPowder (powdered jalapeno) plus some red pepper flakes and then coated in bit of SuckleBusters BBQ Sauce. Put the ends back on the WSM for a few more hours in the pecan smoke.

Here's the results.
burntends_25MAY09_1.jpg

burntends_25MAY09_2.jpg


Spicey, smokey and just the right amount of chew!
 
Good job - looks nice and juicy! What is the sucklebusters sauce like?
 
Looks like a good job. You gonna be in town June 5-6 for the Colleville comp?
 
Brisket looks deeeeeeeeeelicious. The Sucklebusters BBQ Sauce is definately some good stuff.
 
Thanks for the comments!

thillin said:
Looks like a good job. You gonna be in town June 5-6 for the Colleville comp?
Click to expand...

That weekend, I'm cooking at a party for a soldier being shipped off to Aphganistan.
 
JamesB said:
That weekend, I'm cooking at a party for a soldier being shipped off to Aphganistan.
Click to expand...

Good luck then. Good cause. Stop by Friday sometime and had a beer if you can.
 
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