Sunday Cook

DaChief · Jun 10, 2007

Threw a cabbage & meatloaf on today while I worked in the yard:

Mooner · Jun 10, 2007

Wow, that meatloaf looks awesome!!!

ZILLA · Jun 10, 2007

Great looking grub bub. I've been wanting to try a meatloaf for a while now.

Bossmanbbq · Jun 10, 2007

Very nice, how did you do the meatloaf on the grill with the grease? I use a disposible foil pan and poke a few holes on the bottom to allow the grease to drain. Just curious how the rest of you do this awesome comfort food!

jacob · Jun 10, 2007

ZILLA said:
Great looking grub bub. I've been wanting to try a meatloaf for a while now.

Ditto, Curious about the cabbage, how do they taste cooked like that, love cabbage.

dapittboss · Jun 10, 2007

Did you just do the meatloaf right on the grate or was it wrapped? It looks fantastic, I have to do one of those.

LGerber · Jun 10, 2007

The meatloaf looks awesome but I too want to know about the cabbage.....I love the stuff and I am very interested in the outcome

BBQ_MAFIA · Jun 10, 2007

Great looking meat loaf. I haven't tried one yet so I'm going to have to add it to my list.

DaChief · Jun 11, 2007

Bossmanbbq said:
Very nice, how did you do the meatloaf on the grill with the grease? I use a disposible foil pan and poke a few holes on the bottom to allow the grease to drain. Just curious how the rest of you do this awesome comfort food!

I used to do it the same way but have changed now to parchment paper. Just trim it right around the edge of the meatloaf. It drains well and when you take it off the grate the paper just slides off.

DaChief · Jun 11, 2007

dapittboss said:
Did you just do the meatloaf right on the grate or was it wrapped? It looks fantastic, I have to do one of those.

Right on the grate (on parchment paper)...my family won't eat meatloaf any other way now.

DaChief · Jun 11, 2007

jacob65 said:
Ditto, Curious about the cabbage, how do they taste cooked like that, love cabbage.

LGerber said:
The meatloaf looks awesome but I too want to know about the cabbage.....I love the stuff and I am very interested in the outcome

I like cabbage this way and it is easy to throw it on the bottom rack when you're cookin something else. I core it down pretty deep, put butter & chicken bullion in the middle, wrap in foil (can either close all the way or leave the top open for some smokiness) If you take a piece of foil and wrap in a circle, you can make a stand this sits in so it doesn't roll/tip over. This one cooked about 4 hours ~ 250.

we'll smoke u · Jun 11, 2007

I will be do the cabbage soon that looks great.

swamprb · Jun 12, 2007

Nice! I seem to remember someone doing smoked cabbage around St. Paddy's Day! Would have gone great with my Corned Beef flat!!

Black Irish Brian

Sunday Cook

DaChief

Babbling Farker

Mooner

is one Smokin' Farker

ZILLA

is One Chatty Farker

Bossmanbbq

is Blowin Smoke!

jacob

Quintessential Chatty Farker

dapittboss

Full Fledged Farker

LGerber

Guest

BBQ_MAFIA

somebody shut me the fark up.

DaChief

Babbling Farker

DaChief

Babbling Farker

DaChief

Babbling Farker

we'll smoke u

Guest

swamprb

somebody shut me the fark up.

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