BayoustateBBQ
Knows what a fatty is.
- Joined
- Jan 25, 2013
- Location
- Loseiann...
Well I've been on the culinary scene for most of my life and in BBQ the past 10 years. Bayoubbq is known around these parts. It's not hard to get a crowds over here when I mention cranking up the pit. Being a machinist and owning my own machine shop, I've always learned work smarter not harder. I have litteraly worn out 2 weber horizontals and finally invested in a oklahoma joes. I sure could have built a nice one myself if only I had the time. Well after working that firebox on this last go I talked myself into taking the plunge. I took an old fish fryer burner and mounted it to the fire box closet to the cooking chamber side. If still can do logs if I feel like being a die hard but man is this so much easier and consistent. Should I be tarred and feathered