Plowboy
somebody shut me the fark up.
For the last two years, Randy and I have served a Cigar and Wine dinner at the World Pork Expo. The five course meal is in association with the Missouri Wine Board and the Missouri Pork Association. The same group of six from Ohio Pork Producers purchased the meal for $2500. The proceeds go to support the Missouri Pork Association PAC. Our time is donate just like the 6-8 different wines and 5 different cigars.
I don't remember what my first Cigar was, but the second was an Onyx. Nice stogie.
The entree included a bacon wrapped pork tenderloin and lobster tail cooked table side on the new Louisiana Grills Tailgater.
I don't remember what my first Cigar was, but the second was an Onyx. Nice stogie.
The entree included a bacon wrapped pork tenderloin and lobster tail cooked table side on the new Louisiana Grills Tailgater.
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