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Shotgun smokers

Full Fledged Farker
Joined
Mar 16, 2010
Location
Portland, OR
Anyone have any good suggestions for me to try for a very slow brisket? I've tried and over cooked at a fast pace so I'm ready to take on the challenge of a slow cook brisket.
 
Run it at 220-240 and a remote thermometer will be of great assistance to you. You can have it go off about 10-15 degrees early, allowing you to focus on the final stage.
Good luck.
 
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