Phubar
somebody shut me the fark up.
Don't know if JDMcGee is late or I'm too early for posting this thread but here goes....an experimental pasta dish,MOINKS and a couple of phattiesz...that's what I got so far.
Smoke on!
Smoke on!
Don't know if JDMcGee is late or I'm too early for posting this thread but here goes....an experimental pasta dish,MOINKS and a couple of phattiesz...that's what I got so far.
Smoke on!
The boss is taking us to a REALLY bad buffet (Capt. Georges) and then I have to go to Jack's godparent's home for dinner,
tofu spinach lasagna. :icon_sick
SHOOT ME NOW!!!
Tell me more about your pasta herbert....:wink:
The boss is taking us to a REALLY bad buffet (Capt. Georges) and then I have to go to Jack's godparent's home for dinner,
tofu spinach lasagna. :icon_sick
SHOOT ME NOW!!!
Tell me more about your pasta herbert....:wink:
OMG!!! I remember Capt. Georges from when I was stationed in Norfolk...I think the crab legs gave me food poisioning...good luck Shawn!
I'm sleepin in these days bro! :lol::lol::lol:...
Friday Night Steak Night here...tonight Filet Mignon's...with twice baked potatoes...:biggrin:
Saturday and Sunday are wide open at this point. Have a great weekend folks!
It will probably be too rainy tonight to cook outside, but I have some rib roast in the freezer that can be quickly cut into ribeyes if it clears up enough.
I'll be spatchcocking a couple of birds tomorrow morning to put into a batch of jambalaya that I plan to take to a potluck event tomorrow evening.
Probably will smoke a section of pork loin on Sunday, then cut it into thick chops to glaze and finish on the kettle.
I am going in! 1st attempt at a Packer on my UDS...all other attempts on my COS have ended horribly. Wish me luck Brethren, Pron to follow!