Ashmont Babbling Farker Joined Dec 13, 2005 Location St... Oct 13, 2009 #1 Luckily the cook was over.... It got a good cleaning (Grease fire) but after it cooled I just scrapped it out....
Luckily the cook was over.... It got a good cleaning (Grease fire) but after it cooled I just scrapped it out....
S Smokin' D is Blowin Smoke! Joined Dec 11, 2007 Location N... Oct 13, 2009 #2 Gee, I didn't know that one should do a burnout on a WSM! I always thought that they were good to go straight from the factory!
Gee, I didn't know that one should do a burnout on a WSM! I always thought that they were good to go straight from the factory!
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Oct 13, 2009 #3 Whoa! That's a pretty big fire. Any warping?
Ashmont Babbling Farker Joined Dec 13, 2005 Location St... Oct 13, 2009 #4 bigabyte said: Whoa! That's a pretty big fire. Any warping? Click to expand... No Wrapping thank Gawd. But alot of grease buid up is gone from the last cook....
bigabyte said: Whoa! That's a pretty big fire. Any warping? Click to expand... No Wrapping thank Gawd. But alot of grease buid up is gone from the last cook....
B blues_n_cues is Blowin Smoke! Joined Dec 16, 2007 Location south... Oct 13, 2009 #5 well thats 1 way to stay warm:lol:
Chuckwagonbbqco is one Smokin' Farker Joined Oct 19, 2007 Location Oroville... Oct 13, 2009 #6 I had a grease fire in my Bushrod smoker once----at first it was kinda cool to see how many times the temp gauge could go around----then it got ugly
I had a grease fire in my Bushrod smoker once----at first it was kinda cool to see how many times the temp gauge could go around----then it got ugly
Balls Casten is Blowin Smoke! Joined Jan 4, 2009 Location Johnston... Oct 13, 2009 #7 I think someone should have tried to put the fire out by kicking over the smoker. Which would then start those rail ties on fire .. which would then start the house on fire. And lots of beer involved! THEN you would have had a big fire. Those greese fires are hot!
I think someone should have tried to put the fire out by kicking over the smoker. Which would then start those rail ties on fire .. which would then start the house on fire. And lots of beer involved! THEN you would have had a big fire. Those greese fires are hot!
BobBrisket Moderator Joined Dec 11, 2007 Location El Paso, TX Name or Nickame Bob Oct 13, 2009 #8 So who was trying to be helpful?
River City Smokehouse is Blowin Smoke! Joined Sep 25, 2005 Location Jefferso... Oct 13, 2009 #9 I bet that still ain't as much grease as what got shoved into the church's plumbing system a couple of years ago.
I bet that still ain't as much grease as what got shoved into the church's plumbing system a couple of years ago.
Ashmont Babbling Farker Joined Dec 13, 2005 Location St... Oct 13, 2009 #10 River City Smokehouse said: I bet that still ain't as much grease as what got shoved into the church's plumbing system a couple of years ago. Click to expand... $300.00 Worth
River City Smokehouse said: I bet that still ain't as much grease as what got shoved into the church's plumbing system a couple of years ago. Click to expand... $300.00 Worth
deguerre somebody shut me the fark up. Joined Jul 15, 2009 Location Memphis... Oct 13, 2009 #11 I had a kitchen once that could've used that treatment.