Pyrotech
Full Fledged Farker
That's a good thread, thanx!!!
By the way I pop my corn in olive oil with a few pats of butter melted
in it...
have you ever tried coconut oil? For a little extra kick add a splash of your favorite hot sauce.
That's a good thread, thanx!!!
By the way I pop my corn in olive oil with a few pats of butter melted
in it...
Good thread! I love popcorn.I have never made it from scratch. I love movie theater buttered popcorn. I have to believe that popcorn popped in bacon grease is awesome, even if it can kill me.
I'm not much into sweet popcorn. Small amounts are okay.
I need to follow this thread. Thanks N8.
CD
I just found the popcorn button on my microwave the other day. I keep pressing it but it never spits out popcorn. What am I doing wrong? :noidea: I probably paid extra for that feature too. :tsk:
Dude! Yuk!
Love bbq rub on popcorn but never sticks well. Any tips beyond dousing w butter? I'm sure someone will say mustard.
you have NEVER made popcorn??
not even Jiffy Pop??
As a kid, we ate Jiffy Pop. It was fun to watch, then eat. I've just never made popcorn in a regular pan or pot. I'm liking that Whirley-Pop thing. It doesn't cost much, so I may need to get one.
CD
Try it without the salt N8, I found Parmesan to be salty enough by itself!just had a bowlful with salt and shredded Parmesan ...OutStanding!!!
Gosh. My popper is a brown paper sack. Just dump in what I want and microwave it on high till its done. I'm partial to butter and salt, but a good dose of Cajun spice is great too.
FTFY:thumb: