Pound it thin, season, then layer with thin proscuitto, basil, & provolone. Roll it up, toothpick/skewer to keep closed, and grill/smoke.
Lotsa other fillings work too...
Asian:ginger/garlic/sesame, glaze with hoisin/soy/pineapple juice. Side: Pan Fried Rice
Greek: Spinach leaves, feta cheese, pine nuts. Side: Pita Chips & Hummus
Italian: pesto & asiago cheese, roma tomato slices. Side: Angel Hair, w. Garlic & EVOO
Thai: Spicy Peanut/Sesame w/ Ginger & Green Onions.
Texas: Dont roll at all, pound, then batter & fry. top with cream gravy (LOL!) Side: Mashed Taters