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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2018, 11:43 PM   #1
AKMIMNAK
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Default Deep Dish Pizza

So, I had to cook this in the oven because of the 100-year snowstorm in Minneapolis last weekend, but I got the idea from Ballistic BBQ and used cast iron to bake it, so......it still counts, right???

It was a-May-sing (said with the Sous Vide Everything guys' accent). And I normally don't even like deep dish.....

Y'all check it!
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Old 04-26-2018, 03:06 AM   #2
Gary Tomato
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I’ve gotta get to Chicago one day, these look so good!
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Old 04-26-2018, 03:21 AM   #3
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Fine looking pie! Think that’s my next adventure in cast iron cooking.
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Old 04-26-2018, 05:54 AM   #4
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nicely done.
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Old 04-26-2018, 06:26 AM   #5
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I could do that for breakfast bout now.
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Old 04-26-2018, 08:24 AM   #6
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Wow! Nice pie!
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Old 04-26-2018, 08:39 AM   #7
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That looks outstanding!
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Old 04-26-2018, 11:17 AM   #8
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Don't let Chicago know that you made that so perfect, they may not be that happy that an outsider knows their secrets.
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Old 04-26-2018, 01:32 PM   #9
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This looks really good! How deep do you suppose would work best for this? Obviously, too deep, the crust won't get done but too short, i risk the chance to burn it.
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Old 04-26-2018, 06:32 PM   #10
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Quote:
Originally Posted by GrassRun View Post
Fine looking pie! Think that’s my next adventure in cast iron cooking.
The dough recipe that Ballistic BBQ passed along from some other site worked out really well. His short video on YouTube is worth a watch.
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Old 04-26-2018, 06:36 PM   #11
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Quote:
Originally Posted by cyberstrategist View Post
This looks really good! How deep do you suppose would work best for this? Obviously, too deep, the crust won't get done but too short, i risk the chance to burn it.
I wouldn't have gone any deeper than this standard lodge pan we have. The inside was piping hot and the crust was just brown. Also would never do it with raw meat like some thin crust pizzas feature.
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Old 04-28-2018, 07:50 PM   #12
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Looks great, what temp and for how long?
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Old 04-28-2018, 11:36 PM   #13
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Quote:
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Looks great, what temp and for how long?
Full deets: https://www.youtube.com/watch?v=EfjPKne-Ziw&t=93s
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Old 04-29-2018, 09:33 AM   #14
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Not a huge fan of deep dish pizza but I would definitely hit that
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Old 04-29-2018, 12:47 PM   #15
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Being from Wisconsin, It may be lacking some cheese.
Nice Pie!
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