BBQ Bandit
Babbling Farker
Been thinking on a practical solution in a trailer layout.
Realizing it will be a work in progress... starting as a transport
trailer first... then will eventually have A/C and electric with
hot water (final phase).
Have two objectives:
1. To reduce the number of trips in the process of emptying the trailer.
2. Determine a balanced physical location of the Lang 48.
First notion... place everything on wheels and roll out in short order.
Acquired (3) covered laundry carts on casters... with 3 shelves each.
(#1) fuel supply (wood/charcoal/lump/chimney/weedburner)
(#2) portable furnishings (EZ-ups/chairs/gas stove/air mattress)
(#3) Kitchen (utensils/dry goods)
Three trips... empties 1/3 of the trailer
Have (2) carts in the very front of the trailer, and the third behind the first two (sideways). Then the cooker is loaded in with the casters facing forward, and the firebox facing the rear doors. (Loaded with a ratcheting winch up a ramp - one handed). The location of the rear tires (firebox) is oriented exactly center and above the trailer tandem axles and the front of the Lang is up against the carts.
The remaining spaces are for the tables (along the right hand side) and the coolers and cambros right behind the double doors.
Going back to the checklists....
edit: trailer - 7ft X 16 ft X 8 ft ht.
Realizing it will be a work in progress... starting as a transport
trailer first... then will eventually have A/C and electric with
hot water (final phase).
Have two objectives:
1. To reduce the number of trips in the process of emptying the trailer.
2. Determine a balanced physical location of the Lang 48.
First notion... place everything on wheels and roll out in short order.
Acquired (3) covered laundry carts on casters... with 3 shelves each.
(#1) fuel supply (wood/charcoal/lump/chimney/weedburner)
(#2) portable furnishings (EZ-ups/chairs/gas stove/air mattress)
(#3) Kitchen (utensils/dry goods)
Three trips... empties 1/3 of the trailer
Have (2) carts in the very front of the trailer, and the third behind the first two (sideways). Then the cooker is loaded in with the casters facing forward, and the firebox facing the rear doors. (Loaded with a ratcheting winch up a ramp - one handed). The location of the rear tires (firebox) is oriented exactly center and above the trailer tandem axles and the front of the Lang is up against the carts.
The remaining spaces are for the tables (along the right hand side) and the coolers and cambros right behind the double doors.
Going back to the checklists....
edit: trailer - 7ft X 16 ft X 8 ft ht.
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