Abelman
Full Fledged Farker
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- Aug 22, 2009
- Location
- Littleto...
Well, figured I'd post up a fast and easy. Took some raw shrimp and brined them for a couple of hours. Then, a coat of EVOO, into a bag for some special rub and onto the grill. Did them at 400° for a total of five minutes. I hate over cooked shrimp.
Cooked up some penne pasta and threw on a few more fixins and it turned out to be a very good dinner. The kids liked it as well which is always a bonus at their age. No ketchup and you know it worked. But, I did hedge a little and used some spagetti sauce for them.
Anyway, jsut figured I'd post it to keeps things rolling a little today. Thanks for looking.
Cooked up some penne pasta and threw on a few more fixins and it turned out to be a very good dinner. The kids liked it as well which is always a bonus at their age. No ketchup and you know it worked. But, I did hedge a little and used some spagetti sauce for them.
Anyway, jsut figured I'd post it to keeps things rolling a little today. Thanks for looking.
