cameraman
Babbling Farker
I'm in. I'll be making that real soon. Thanks.
Tonight's Char Siu on the kettle (pr0n)
- Thread starter R2Egg2Q
- Start date
-
- Tags
- char siu chinese bbq
Fatback Joe
Babbling Farker
That looks great!
That looks like the GAK John!!! :thumb:
Very nice...
Very nice...
mrPalomar
Well-known member
Looks amazing! Can't wait to try cooking some myself.
OK, now I'm really jealous. I've got all that stuff in my pantry and I can't get anywhere NEAR the quality of your Char Siu....
mbshop
Babbling Farker
that looks better than the pro's ! yummmmmmm !
Big Bears BBQ
is Blowin Smoke!
That is looking so good...........
Terry The Toad
is one Smokin' Farker
Great pron! (On an unrelated subject, does anyone know why reading on the internet makes me so hungry?)
NorthwestBBQ
somebody shut me the fark up.
Like! :thumb:
Patrice
Knows what a fatty is.
That looks amazing. I'll definitely have to try it out. Thanks for sharing!
Mister Bob
Babbling Farker
That looks really tasty!
Looks awesome. :thumb:
This place makes me gain 5 pounds a week.
This place makes me gain 5 pounds a week.
R2Egg2Q
is One Chatty Farker
I bet you do cook up some great char siu Bill. Maybe it's just my lighting. :-D
Definitely give it a try. The higher fat content in the shoulder works really well in char siu (unless you really prefer leaner meat).
Thanks everyone else for the favorable comments. One recommendation to anyone doing this, try cutting your strips to about 2" wide by 1" tall. I was a little lazy and left some strips kind of large at about 2" x 2" and the slices off those strips are a bit large.
jonfromjersey
Knows what a fatty is.
3 lb. boneless butt, cut into strips and marinating as we speak. Can't wait!
NS Mike D
Full Fledged Farker
this looks so tasty. I am definately going to try this out on the family
