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Smoking Terrapin

Knows what a fatty is.
Joined
Jul 2, 2012
Location
Walkersville, MD
Ok, so I need to upgrade the capacity of my smoking. I cook on a backyard offset and need more than 8 butts per cook. The only comparison I have in vertical smoking is with a kamado and while that is easier to manage than a stick burner, I find there is less smoke flavor.

Any help would be greatly appreciated. Also if you have any leads on someone looking to sell!
 
Ok, so I need to upgrade the capacity of my smoking. I cook on a backyard offset and need more than 8 butts per cook. The only comparison I have in vertical smoking is with a kamado and while that is easier to manage than a stick burner, I find there is less smoke flavor.

Any help would be greatly appreciated. Also if you have any leads on someone looking to sell!

How much smoke flavor do you want in your Q? I've got a Stumps gravity fed and IMO it imparts plenty of smoke flavor. But then again, everyone's taste buds are different.
 
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You won't beat the capacity of a stick burner unless you get a very large gravity fed unit. That being said, the gravity fed units are set and forget where the stick burners require attention.
 
How many times a week/month/year do you want to bbq but don't have the time to baby sit the cooker?
With a gravity fed smoker you can cook unattended thru the night, while you do yard work, while you run to pick up the kids from town...
I have a stick burner and a gravity fed...guess which one gets used more...

There are some nice smokers for sale in that section..stumps, assasin,backwoods...
jon
 
I'm not looking for a smaller cabinet, one that would at least take 16 butts per smoke. I think it's worth the try to move to a gravity fed unit. Assasin, Backwoods, Stumps, Pitmaker...
 
I have to admit that I don't use a Guru either. That would help with regulating temperature on windy days and probably be more predictable. Anyone used a Pitmaker offset?
 
I have to admit that I don't use a Guru either. That would help with regulating temperature on windy days and probably be more predictable. Anyone used a Pitmaker offset?
I have one. I have the Sniper on our trailer. I have the insulated firebox which helps with fuel. It is also a very nice pit. I cook briskets and pork butts on it. It is the 3rd offset I have cooked on and by far the best. Lots of room on it.
 
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