Rib Rub
Take a breath!
Anybody use Hickory for a Boston Butt? I usually use Apple but I am out of pellets. I have a ton of Hickory, so guess it is Hickory. I ordered 100#’s of Apple and Hickory this week, but they have not come yet?
The Official Pellet Grill Smoker thread.
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KevinJ
somebody shut me the fark up.
Hickory will work perfectly fine.
tom b
somebody shut me the fark up.
agree, your fine
Shadowdog500
is One Chatty Farker
Where do you order it from?
The Home Depot at exit 6 has trager apple pellets for about $18 for 20 lb. bags I bought my pit boss pellet smoker from the Lowe’s from rio grand and have only run the pit boss competition mix in it so far. I may get a bag of hickory from the Walmart, but I can’t find anything in that store now.
Chris
Rib Rub
Take a breath!
Haha, I did not see this, but I ran over last night and grabbed a bag of Apple at that HD so funny you said that. I made it just in time at closing. The pellets at the Walmart Rio Grande are out the doors in the garden center. They have a ton of Pellet Grills out there also. Also the Ace in Stone Harbor has a great selection of BBQ stuff. It is all upstairs. Thx
gtsum
Babbling Farker
Decided to try venison smash burgers without a griddle. About 4 minutes per side at 400....I much prefer burgers with some crust on them and direct flame action
Memphis Elite
Yoder YS640 - sold
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Memphis Elite
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Memphis Elite
Yoder YS640 - sold
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Memphis Elite
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Rib Rub
Take a breath!
Did some myself the other night. I have been digging the BPS Cash Cow. Great stuff! I will never make another burger without this combo! Flame Zone is just incredible! Talked to the owners and employees at MAK Grills the other day and had a great talk. Went over somethings and some questions. Great company and great staff!Decided to try venison smash burgers without a griddle. About 4 minutes per side at 400....I much prefer burgers with some crust on them and direct flame action
Memphis Elite
Yoder YS640 - sold
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gtsum
Babbling Farker
look right tasty!
Rib Rub
Take a breath!
ah man, they are so tasty. That Cash Cow rub is the stuff! I could make these every night!
SmittyJonz
somebody shut me the fark up.
Rib Rub
Take a breath!
Seems like all the pellet grills are doing this now. One by one they are adding their form of searing and in direct and direct cooking. This actually looks like it is a little easier to clean.
My only gripe with the MAK 2 Star is the flamezone is pretty tough to clean. I like to clean my grill after each cook, but I know when I use the flame zone for grilling, it does get messy. However it cooks a fantastic steak and IMO does better on a burger. The last few burgers I made on the 2 star are probably the best burgers I have ever had and as I said above, that is also in part of BPS Cash Cow and Q Salt. Did a few Filets the other night and they were great.
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cfi1234
Knows what a fatty is.
How much food can you fit on the Grilla? Could you fit a full packer brisket on it?
dj-ia
Is lookin for wood to cook with.
I have previously done two racks of ribs and sides, with the 21” grate I wouldn’t see why you can’t do a full brisket.
gtsum
Babbling Farker
Smoked eye of round until 120, then seared a minute or so...put him in the fridge for a few hours and used the slicer. They were dipped in au jus for a few seconds before topping with sautéed onions and provolone. Nice smoke ring and very clean smoke flavor (lumberjack mhc and cherry pellets).
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Memphis Elite
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gtsum
Babbling Farker
Some pork
Memphis Elite
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stan5677
Full Fledged Farker
What is the opinion on grilla grills I've been looking at their grilla hard due to extreme limited space in my backyard.
Corky
is one Smokin' Farker
Beef ribs on the Pitboss Copperhead 5 with Hickory pellets
Just on with SPG rub
Just off. Hit them with some compound butter while resting.
Served with some tots seasoned with Naturiffic Q-Salt.
Just on with SPG rub
Just off. Hit them with some compound butter while resting.
Served with some tots seasoned with Naturiffic Q-Salt.
SmokePigTails
Knows what a fatty is.
Buying pellets is confusing at times, seems some groups make the pellets in different places with different results and formulas. Traeger, Pit Boss(and all affiliates), I know for sure do this. Who else does? Who does not?
Does anybody know the blend that Pit Boss uses in their Hickory since they seem to be the best balance of price and volume?
Does anybody know the blend that Pit Boss uses in their Hickory since they seem to be the best balance of price and volume?
Joshw
Babbling Farker
I haven't been able to find the blend that Pit Boss uses. They just say it is a proprietary blend. It's easy to simplify things. Just don't buy from any company that doesn't list their ingredients.
cfi1234
Knows what a fatty is.
I have a couple of questions for you Mak 1 Star General Owners
1. Would you advise going with the 3/4 or full rack on top? Does the full size second shelf still allow easy access to your food underneath or is it a pain?
2. Anyone use the wifi module?
1. Would you advise going with the 3/4 or full rack on top? Does the full size second shelf still allow easy access to your food underneath or is it a pain?
2. Anyone use the wifi module?
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